About Burke's Garden
A family farm practicing sustainable agriculture.
The purest of mountain air, over 800 acres of lush, organic grazing land atop Virginia’s highest valley – Burke’s Garden is ideally positioned to offer the finest of meats, anywhere. Just as our setting is unique, so are our methods. We employ mob grazing, the most environmentally friendly way to raise livestock — feeding our livestock fresh grass more often, regenerating landscapes for a sustainable future. The result is healthy soil, livestock and meats — and a healthier choice for meat lovers.

Primals, Cuts, Fresh, Frozen or Aged of Beef Available (Wholesale Only)
Whole beef or 1/2 beef
Beef Bones Marrow
Beef Bones Soup
Beef Cubed
Beef Ground
Beef Frozen
Beef Heart
Beef Hot Dog
Beef Jerky
Beef Kidney
Beef Liver
Beef Osso Buco (Beef Shank)
Beef Ox Tail
Beef Patties
Beef Roast Bolar (Arm)
Beef Roast Brisket
Beef Roast Chuck
Beef Roast Chuck Tender
Beef Roast Eye
Beef Roast Petite Tender
Beef Roast Rump
Beef Roast Sirloin Tip
Beef Roast Top Round
Beef Steak Delmonico
Beef Steak Filet Mignon
Beef Steak Flank
Beef Steak Flat Iron
Beef Steak Hanger
Beef Steak NY Strip
Beef Steak Sirloin
Beef Steak Skirt
Beef Steak Top Round
Beef Stick Hot & Spicey
Beef Stick Mild
Beef Stick Sweet
Beef Stick Sweet
Beef Stock
Beef Roast Tri Tip
Beef Short Ribs
Beef Steak Chipped
Beef Suet
Beef Tendons
Beef Tongue
Whole Cow
1/2 Cow
Contact Diane Lemonides at 610-399-1003 or dianevmd@gmail.com
to discuss your needs, volume and delivery options regarding cuts and sizes.

Other Meats Available Soon




